BUTTERMILK PIE

THIS IS ONE OF THE VERY FIRST PIES THAT I ENTERED INTO THE TEXAS STATE FAIR PIE CONTEST. I WON A BLUE RIBBON AND WAS HOOKED!

1 stick of Unsalted Butter, melted                  1 cup Buttermilk
2 cups Sugar                                                   3 Eggs
1/4 cup Flour                                                  1 teaspoon Vanilla
1/4 teaspoon Salt                                            Cinnamon

Preheat oven to 375 degrees. Mix together all dry ingredients except cinnamon, add all wet ingredients and mix well. Pour mixture into prepared pie shell. Dust the top of pie with cinnamon and swirl with a spoon.Bake for 1 hour then check your pie. Check to see if it jiggles, you may have to cook your pie a little longer. I know mine is perfectly done when the top is slightly cracked and golden brown!
YUMMY right out of the fridge COLD!