WHAT A GREAT WAY TO START A WEEK! HOT FROM THE OVEN HOMEMADE BROWNIES...MAYBE WITH BLUE BELL!! YUM!
Prepare a 13'x9' baking dish. You can go the time consuming route with butter and flour. I go the quick route, I line my pan with non-stick foil. This also aids in pulling the whole sheet of brownies out at once making for very uniform cut brownies.
Add to a large saucepan over low heat:
2 sticks of unsalted butter
While this is melting measure out 3/4 cup of Hershey's powdered Cocoa, I spoon this into the measuring cup and level off with a knife. Add Cocoa to the saucepan when the butter is fully melted. Stir until all of the Cocoa is dissolved, it goes very quick.
Add to your saucepan 2 cups of sugar...stir. Add 4 room temp eggs, one at a time, stir well. Add 1 GOOD sized teaspoon of quality vanilla, stir and set aside.
In a separate bowl add 1 and 1/2 cups of All-Purpose flour, spooning it VERY lightly into measuring cups. Add 1 teaspoon baking powder, 1/2 teaspoon Kosher salt. Stir to mix then add to Chocolate mixture in saucepan. Mix well until you see no more flour. Add pecans if you like. Using a good spatula spread out into your prepared baking dish. Bake at 350 degrees for 20 minutes. Sometimes I take it out around 17 minutes making the brownies more fudge-like than cake-like. I cut my brownies REALLY small, just big enough for a few bites. Enjoy!
Prepare a 13'x9' baking dish. You can go the time consuming route with butter and flour. I go the quick route, I line my pan with non-stick foil. This also aids in pulling the whole sheet of brownies out at once making for very uniform cut brownies.
Add to a large saucepan over low heat:
2 sticks of unsalted butter
While this is melting measure out 3/4 cup of Hershey's powdered Cocoa, I spoon this into the measuring cup and level off with a knife. Add Cocoa to the saucepan when the butter is fully melted. Stir until all of the Cocoa is dissolved, it goes very quick.
Add to your saucepan 2 cups of sugar...stir. Add 4 room temp eggs, one at a time, stir well. Add 1 GOOD sized teaspoon of quality vanilla, stir and set aside.
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| I have been baking these dark chocolate fudge Brownies for almost twenty years. Twenty years of kids, and my husband, licking the spatula, wisk and pot. These brownies have been eaten by many friends, family members and Friday night marching band students. They do not disappoint and you can not eat just one! |
In a separate bowl add 1 and 1/2 cups of All-Purpose flour, spooning it VERY lightly into measuring cups. Add 1 teaspoon baking powder, 1/2 teaspoon Kosher salt. Stir to mix then add to Chocolate mixture in saucepan. Mix well until you see no more flour. Add pecans if you like. Using a good spatula spread out into your prepared baking dish. Bake at 350 degrees for 20 minutes. Sometimes I take it out around 17 minutes making the brownies more fudge-like than cake-like. I cut my brownies REALLY small, just big enough for a few bites. Enjoy!
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